Sweet, tropical, and incredibly refreshing, this mango passion fruit juice combines the rich sweetness of ripe mangoes with the bright, tangy flavor of passion fruit. Perfect for home enjoyment, family gatherings, catering, or commercial production.

Prep Time

30 minutes

Steeping Time

1–2 hours (or until completely cooled)

Total Time

Approximately 2–3 hours

Yield

About 4–5 liters

 

Ingredients

• 10 ripe mangoes

• 10 large passion fruits

• 30 g fresh mint leaves

• 2 liters water

• Sugar, to taste (optional)

• 1 packet vanilla sugar or 1 teaspoon vanilla extract (optional)

• Mango flavoring (optional)

 

Instructions

1. Prepare the Fruit

Wash the mangoes and passion fruits thoroughly.

Peel the mangoes and cut the flesh into chunks.

Cut the passion fruits in half and scoop out the pulp.

 

2. Prepare the Passion Fruit Infusion

Pour the passion fruit pulp into a saucepan.

Add 2 liters of water.

Bring to a boil.

Immediately reduce the heat to a gentle simmer.

Add the 30 g of fresh mint leaves.

Simmer for about 5 minutes.

Turn off the heat, cover the pot, and allow the mixture to cool completely.

 

3. Prepare the Mango

Blend the mango chunks until completely smooth. Can add water to blend.

 

4. Strain

Once the passion fruit mixture has cooled, stir well.

Strain through a fine mesh strainer or cheesecloth to remove the seeds.

Combine the strained passion fruit juice with the blended mango.

Strain the combined juice one final time for a smooth, professional-quality finish.

 

5. Finish

If desired, add:

• Sugar, to taste
• Vanilla sugar or vanilla extract (optional)
• Mango flavoring (optional, for an extra fresh mango aroma)

Mix well until completely incorporated.

Refrigerate until well chilled before serving.

 

Serving Suggestions

Enjoy this tropical juice:

• Ice cold in a glass
• Bottled for refrigerated sales
• Packaged in traditional African freezer sachets
• Frozen into popsicles
• At parties, weddings, and family gatherings

 

Dedior’s Tips 

• Use fully ripe mangoes for the sweetest, richest flavor.
• Fresh passion fruit adds a delicious tropical aroma and natural tanginess.
• Fresh mint enhances the freshness of the juice without overpowering the fruit.
• Mango flavoring is optional and gives the juice an even richer mango aroma.
• Strain the juice twice for a smooth, premium-quality finish.
• Chill thoroughly before serving.
• Store refrigerated and enjoy within 3–5 days.

 

Great for Home or Business

This recipe is perfect for:

• Home use
• Family gatherings
• Parties and celebrations
• Catering services
• Small beverage businesses

Package your mango passion fruit juice in:

• Plastic bottles for refrigerated sales

• Traditional African freezer sachets

• Popsicle molds for frozen treats

 

Commercial Production Tip 

This recipe is ideal for commercial production and can be pasteurized to extend shelf life while maintaining quality.

For large-scale production, juice preservation techniques, pasteurization, and commercial batch preparation, visit the Dedior Juice Masterclass and learn how to safely produce juices for your business.