Fresh, naturally sweet, and bursting with tropical flavor, this Mangosteen, Mango & Pineapple Juice is a refreshing homemade drink that requires no added sugar. Ripe mangosteen, juicy pineapple, and sweet mangoes blend together to create a smooth, flavorful juice that’s perfect for warm days, family gatherings, or simply enjoying a taste of the tropics.

Why You’ll Love This Recipe

• Naturally sweet with no added sugar required
• Made with fresh tropical fruits
• Refreshing and flavorful
• Easy to prepare at home
• Perfect for family meals and special occasions

Ingredients

• 10 ripe mangosteens
• 1 ripe pineapple
• 3 sweet ripe mangoes
• 1 liter water
• Vanilla sugar (optional)

Instructions

Step 1: Prepare the Fruit

Wash all the fruits thoroughly.

Peel the pineapple, reserving the pineapple skin. Cut the pineapple flesh into chunks and set aside.

Open the mangosteens and remove the white flesh from each fruit.

Peel the mangoes and remove the flesh from the pits.

Step 2: Make the Pineapple Skin Infusion

Place the pineapple skins into a large pot and add 1 liter of water.

Bring to a boil, then reduce the heat and simmer for 5–7 minutes.

Turn off the heat and allow the infusion to cool completely.

Optional: If you prefer a sweeter juice, you may add sugar while the pineapple skins are simmering so it dissolves completely.

Step 3: Blend

Place the pineapple chunks, mangosteen flesh, and mango flesh into a blender.

Gradually add some of the cooled pineapple skin infusion while blending until the mixture is smooth.

Step 4: Strain

Pour the blended fruit into a large bowl.

Add the remaining pineapple skin infusion and stir well.

Strain the juice.

Serve chilled and enjoy.

Recipe Tips

• The sweeter and riper your fruits are, the better the flavor will be.
• This recipe is naturally sweet, so additional sugar is usually unnecessary.
• Chill the juice before serving for the best taste.
• Serve over ice for an extra-refreshing drink.

For Larger Batches

If you’re preparing this juice for a large gathering, simply increase the amount of water used to simmer the pineapple skins. This creates more flavorful infusion while keeping the delicious tropical taste.

If you plan to sweeten the juice, add the sugar during the simmering stage so it dissolves evenly.

Can This Juice Be Pasteurized?

Yes. This juice can be pasteurized, making it suitable for longer refrigerated storage when proper food safety practices are followed.

If you’d like to learn the complete pasteurization process, safe bottling methods, preservation techniques, and how to produce larger commercial batches, The Dedior Juice Masterclass provides detailed step-by-step training.

Storage

• Refrigerate immediately after preparation.
• Store in clean, airtight bottles or containers.
• Shake well before serving, as natural separation may occur.

Frequently Asked Questions

Can I add sugar?

Yes, although this recipe is naturally sweet when made with fully ripe fruit. If desired, add sugar while preparing the pineapple skin infusion.

Can I use frozen fruit?

Fresh fruit provides the best flavor, but thawed frozen fruit may also be used.

Can I pasteurize this juice?

Yes. Pasteurization is possible and can help improve shelf life when performed correctly.

Explore More

Love making homemade juices?

The Dedior Juice Masterclass teaches you how to prepare delicious traditional and fruit juices, make larger production batches, preserve and pasteurize juices safely, and build confidence whether you’re making juice for your family or for your business.