Dedior Cooking

Various types of spices are displayed in wooden bowls, each labeled with their names. The spices include vibrant colors such as yellow, red, and mixtures of different spices. The labels identify them as Falafel Spice, Fish Spice, Harissa Spice, and Mixed Pepper, among others.
A metal pan contains a variety of toasted spices including coriander seeds, peppercorns, and dried red chilies. A wooden spoon is resting among the spices, all of which are lightly browned, suggesting they are being roasted. The surface of the pan appears seasoned from previous use.
A jar labeled 'Asian Poultry' with a purple lid and label is placed on a wooden surface. The label features illustrations of herbs. A white ceramic spoon filled with a ground spice blend is positioned next to the jar. Scattered around are peppercorns and other small dried spices. Fresh greenery and whole garlic bulbs decorate the background, adding a rustic and organic touch.
A visually appealing arrangement of African cuisine is presented on three plates. The left plate features a red soup with a boiled egg, surrounded by rolled white dough. The middle plate shows an omelette with colorful vegetables, grilled meat, and fried plantains with a decorative sauce drizzle. The right plate contains jollof rice with greens and chicken, accompanied by a salad of cucumbers and tomatoes.
A collection of spice jars and seasoning bottles is arranged on a shelf. The jars include organic curry powder, ground turmeric, ground ginger, lemon pepper seasoning, and parsley flakes. Each jar has distinct labels with branding and certification marks such as USDA Organic and Non-GMO verified. The background shows more spice bottles with various labels and colors, creating a vibrant display typical of a spice rack or kitchen pantry.
Slices of onion and green herbs are being sautéed in a pan with a rich, spicy mixture. The ingredients are coated with a dark reddish-brown seasoning, and a wooden spatula is seen stirring them.