Creamy, smooth, and bursting with fresh pineapple flavor, this homemade pineapple yogurt is a delicious treat for the whole family. Whether served chilled in bottles, frozen into popsicles, or packaged for sale, this recipe is perfect for home use or starting a small food business.

Prep Time

30 minutes

Fermentation Time

8–12 hours

Chilling Time

8 hours

Total Time

16–20 hours

Yield

Approximately 2 liters

 

Ingredients

For the Yogurt Base

• 1 kg powdered milk
• 1 sachet Domo Ice Cream Powder
• 1 sachet yogurt starter culture or (½ cup (120 g) Greek yogurt)
• 1 L lukewarm water
• 1 L ml hot water (to create a warm mixture, not boiling)
• Zest of 1 lime

For the Pineapple Flavor

• 2 large ripe pineapple
• Pineapple flavoring to taste
• Milk flavoring, optional
• Vanilla extract or vanilla sugar, to taste
• Powdered sugar (icing sugar), to taste
• Yellow food coloring (optional)

 

Instructions

1. Prepare the Yogurt Base

In a large bowl, combine:

• Powdered milk
• Domo Ice Cream Powder

Mix well.

Add 1 L of lukewarm water and whisk until smooth.

Add the lime zest.

Stir in the yogurt starter or Greek yogurt.

Gradually pour in 1 L of hot water, whisking continuously until the mixture is smooth.

The mixture should be warm, never hot.

If necessary, strain to remove any lumps.

 

2. Ferment the Yogurt

Cover the bowl tightly.

Wrap it with a clean towel and place it in a warm area of your home.

Allow it to ferment for 8–12 hours, or until thickened.

 

3. Prepare the Pineapple

Wash the pineapple thoroughly.

Peel and cut into chunks.

Blend or juice the pineapple, can add 2-3 cups of water.

Pour the juice into a saucepan and cook over medium-low heat for several minutes.

Remove from the heat and allow it to cool completely.

Refrigerate the pineapple juice for about 8 hours until well chilled.

 

4. Combine

Whisk the fermented yogurt until smooth.

Gradually pour the chilled pineapple juice into the yogurt while whisking continuously.

Mix until fully incorporated.

Add:

• Pineapple flavoring
• Vanilla extract or vanilla sugar
• Powdered sugar, to taste
• Milk flavoring (optional)
• Yellow food coloring (optional)

Mix until smooth and creamy.

 

Serving Suggestions

Enjoy your homemade pineapple yogurt:

• Chilled in bottles
• Frozen into popsicles
• Packaged in small freezer bags
• As breakfast
• As a refreshing snack
• As a delicious dessert

 

Dedior’s Tips 

• Always use fully ripe pineapple for the sweetest flavor.
• Cooking the pineapple juice before mixing it with the yogurt helps preserve the yogurt’s creamy texture.
• Allow the pineapple juice to cool completely before adding it to the fermented yogurt.
• Whisk continuously while combining the yogurt and pineapple juice for a smooth consistency.
• Yellow food coloring is completely optional and simply enhances the vibrant pineapple color.
• Refrigerate immediately after preparation.

• For larger commercial batches, you can use between 3 and 4 liters of water for every 1 kg of powdered milk, depending on your desired thickness and production needs. Dedior Juice Masterclass teaches you how to scale recipes, preserve your products safely, and produce commercial-sized batches for your business.

 

Great for Home or Business

This recipe is perfect for:

• Family use
• Parties and celebrations
• School snacks
• Frozen yogurt pops
• Small yogurt businesses

Package it in bottles, freezer pouches, or popsicle molds for a professional presentation.

Want to produce larger batches or learn safe preservation techniques? Visit the Dedior Juice Masterclass at DediorCooking.com, where you’ll learn commercial-scale production, preservation methods, and tips for starting your own beverage business.