Ingredients

• 3 large eggs
• ½ tomato, diced
• 1 tablespoon chopped onion (or just a small handful)
• 1–2 slices of chicken ham, cut into small pieces
• 2–3 tablespoons mozzarella cheese, shredded
• 1 tortilla wrap
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Eggs: In a bowl, break the eggs. Add salt and pepper to taste, then beat well until smooth.
2. Cook the Vegetables: Heat olive oil in a non-stick pan over medium heat. Add the diced tomato and onion. Cook for 1–2 minutes, just until soft.
3. Add the Eggs: Pour the beaten eggs into the pan over the tomato and onion. Let cook for about 2 minutes, or until the bottom is lightly set but still soft on top.
4. Add the Tortilla: Place the tortilla directly on top of the eggs, pressing gently so it sticks and covers the whole surface.
5. Flip the Wrap: Once the eggs are firm enough to flip, carefully turn the whole wrap over so the tortilla is now on the bottom.
6. Add the Filling: Sprinkle the chopped chicken ham evenly over the eggs. Add mozzarella cheese on top.
7. Wrap and Finish: Fold the edges of the tortilla to form a wrap. Let it cook for another 1–2 minutes on each side until the cheese melts and the tortilla is golden brown.
8. Serve: Slice and enjoy warm,  perfect with a cup of tea, coffee, or fresh juice!

Tips

• You can add spinach, bell peppers, or mushrooms for extra flavor.
• Swap mozzarella for cheddar or your favorite cheese blend.