Naturally sweet, refreshing, and bursting with tropical flavor, this business-style pineapple juice combines fresh ripe pineapples, ginger, and lemongrass to create a delicious drink that’s perfect for home enjoyment or commercial production.

Prep Time

30 minutes

Steeping Time

2–4 hours (or until completely cooled)

Total Time

Approximately 3–5 hours

Yield

About 4–5 liters

 

Ingredients

• 5 large ripe pineapples

• 80 g fresh ginger

• 80 g fresh lemongrass (leaves only)

• 4 liters water

• Sugar, to taste (optional)
• 2 packet vanilla sugar or 2 teaspoons vanilla extract (optional)

 

Instructions

1. Prepare the Ingredients

Wash the pineapples thoroughly.

Peel the pineapples and set the peels aside.

Cut the pineapple flesh into chunks.

Wash the ginger and lemongrass.

Remove the tough outer leaves from the lemongrass and use only the tender leaves.

 

2. Prepare the Infusion

In a large pot, combine:

• Pineapple peels
• Lemongrass
• 3-4 liters of water

Bring to a boil.

Reduce the heat and simmer for 15 minutes.

 

3. Add the Pineapple

Blend the pineapple chunks together with the fresh ginger until smooth.

Remove the pot from the heat.

Immediately pour the pineapple and ginger mixture into the hot infusion.

Cover the pot and allow everything to steep until completely cooled.

 

4. Strain

Strain the juice through a fine mesh strainer or cheesecloth.

For a smooth, professional-quality juice, strain a second time if desired.

 

5. Finish

If desired, add:

• Sugar, to taste
• Vanilla sugar or vanilla extract (optional)

Mix well until completely dissolved.

Refrigerate until well chilled before serving.

 

Serving Suggestions

Serve:

• Ice cold in a glass
• In bottles for refrigerated sales
• In traditional African freezer sachets
• Frozen into popsicles
• At parties, weddings, and family gatherings

 

Dedior’s Tips 

• Always use fully ripe pineapples for the sweetest, richest flavor.
• Simmering the pineapple peels with lemongrass extracts extra flavor while reducing food waste.
• Fresh ginger adds a refreshing, slightly spicy kick that pairs beautifully with pineapple.
• Vanilla sugar is optional and adds a delicate aroma without overpowering the fresh fruit.
• Strain the juice twice for a smooth, professional-quality finish.
• Chill thoroughly before serving.
• Store refrigerated and enjoy within 3–5 days.

 

Great for Home or Business

This recipe is perfect for:

• Home use
• Family gatherings
• Parties and celebrations
• Catering services
• Small beverage businesses

Package your pineapple juice in:

• Plastic bottles for refrigerated sales

• Traditional African freezer sachets

• Popsicle molds for frozen treats

 

Commercial Production Tip 

This recipe is ideal for commercial production and can be pasteurized to extend shelf life while maintaining quality.

Want to learn how to pasteurize, preserve your juices safely, and prepare large commercial batches? Visit the Dedior Juice Masterclass at DediorCooking.com, where you’ll learn professional preservation techniques and business-scale juice production.