Rich, vibrant, and bursting with tropical flavors, this business-style hibiscus juice combines dried hibiscus flowers with fresh pineapple, lemongrass, ginger, and optional mint to create a beautifully refreshing drink. Perfect for home enjoyment, parties, catering, or commercial production.

Prep Time

30 minutes

Steeping Time

2–4 hours (or until completely cooled)

Total Time

Approximately 3–5 hours

Yield

About 4–5 liters

 

Ingredients

• 250 g dried hibiscus flowers

• 2 ripe pineapples

• 80 g fresh lemongrass (leaves only)

• 10 g fresh ginger

• 80 g fresh mint leaves (optional)

• 4 liters water

• Sugar, to taste

 

Instructions

1. Prepare the Ingredients

Wash the pineapples thoroughly.

Peel the pineapples and set the peels aside.

Cut the pineapple flesh into chunks.

Wash the lemongrass, ginger, and mint (if using).

Remove the tough outer leaves from the lemongrass and use only the tender leaves.

Place the dried hibiscus flowers into a large heatproof bowl.

 

2. Prepare the Infusion

In a large pot, combine:

• Pineapple peels
• Lemongrass
• 4 liters of water

Bring to a boil.

Reduce the heat and simmer for 15–20 minutes.

 

3. Flavor the Hibiscus

Carefully pour the hot pineapple and lemongrass infusion over the dried hibiscus flowers.

Blend the pineapple chunks together with the fresh ginger until smooth.

Immediately pour the pineapple and ginger mixture into the hot hibiscus infusion.

If desired, add the fresh mint leaves.

Cover the bowl and allow everything to steep until completely cooled.

 

4. Strain

Strain the juice through a fine mesh strainer or cheesecloth.

For a smoother, professional-quality juice, strain a second time.

 

5. Sweeten

Add sugar to taste.

Stir until completely dissolved.

Refrigerate until well chilled before serving.

 

Serving Suggestions

Enjoy your hibiscus juice:

• Ice cold in a glass
• Bottled for refrigeration
• Packaged in traditional African freezer sachets
• Frozen into popsicles
• At parties, weddings, and family gatherings

 

Dedior’s Tips 

• Using 250 g of dried hibiscus flowers produces a rich, vibrant red juice with a bold hibiscus flavor. Use the dark one if possible.
• Fully ripe pineapples naturally sweeten the juice and add a delicious tropical aroma.
• Simmering the pineapple peels with lemongrass extracts extra flavor while reducing food waste.
• Fresh mint is optional and adds a cool, refreshing finish.
• Strain the juice twice for a smooth, professional-quality texture.
• Chill thoroughly before serving for the best flavor.
• Store refrigerated and enjoy within 3–5 days.

 

Great for Home or Business

This recipe is perfect for:

• Home use
• Family gatherings
• Parties and celebrations
• Catering services
• Small beverage businesses

Package your hibiscus juice in:

• Plastic bottles for refrigerated sales

• Traditional African freezer sachets

• Popsicle molds for frozen treats

 

Commercial Production Tip 

This recipe is ideal for commercial production and can be pasteurized to extend shelf life while maintaining quality.

Want to learn how to pasteurize, preserve your juices safely, and prepare large commercial batches? Visit the Dedior Juice Masterclass at DediorCooking.com, where you’ll learn professional preservation techniques and business-scale juice production.