Whisky Sour Cream Jumbo Shrimp

This Whisky Sour Cream Jumbo Shrimp is one of those dishes that feels fancy but comes together easily in one pan. The creamy, smoky flavor of the bourbon whiskey mixed with sour cream gives it a beautiful balance, smooth, tangy, and full of depth. It’s a perfect dish for special occasions, family dinners, or when you just want to treat yourself to something truly flavorful. The aroma alone will make everyone run to the kitchen!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 2

Ingredients

  • 400 g (about 15–17 pieces)Jumbo Shrimp
  • 1 pieceOnion
  • 1/2 pieceRed Bell Pepper
  • Bunch of Parsley (for garnish)
  • 1 tablespoonTomato Paste
  • 3Cloves of Garlic
  • 1/2 cupBurbon Whiskey
  • 1 tablespoonButter
  • 1 tablespoonOlive Oil
  • 1/2 tablespoonPaprika
  • 1/2 tablespoonSeasoning of Choice
  • 2 tablespoonSour Cream
  • to tasteSalt
  • to tasteBlack Pepper

Special Notes

  • If you prefer a stronger flavor, use a little more bourbon and let it reduce for a few extra minutes.
  • For a lighter version, use low-fat sour cream.
  • Add a pinch of chili flakes if you like a little heat!

Instructions

1Prepare the Shrimp

Season the shrimp with salt and pepper. Heat a bit of vegetable oil in a separate pan and fry the shrimp for 1–2 minutes on each side, just until pink. Set aside.

2Start the Sauce Base

In another pan, heat butter and olive oil together. Once hot, add the chopped onion and minced garlic. Stir for about 1 minute until fragrant.

3Add Vegetables and Tomato Paste

Add the diced red bell pepper and tomato paste. Stir and let it cook for about 2 minutes so the flavors blend.

4Combine with Shrimp and Whisky

Add the cooked shrimp into the pan with the sauce base. Mix well to coat. Pour in the bourbon whiskey and stir while it cooks for a few minutes to allow the alcohol to reduce slightly.

5Add Creaminess

Lower the heat and add sour cream. Stir until creamy and well combined. Season with paprika and your favorite seasoning.

6Finish and Serve

Add freshly chopped parsley on top and give it a final mix. Serve hot, it goes beautifully with rice, mashed potatoes, or even crusty bread.