Breakfast Egg Wrap

This easy breakfast wrap is soft, cheesy, and full of flavor, the perfect way to start your morning! Made with eggs, tomato, onion, and melted mozzarella wrapped in a warm tortilla, it’s a simple but satisfying breakfast that’s ready in minutes.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2

Ingredients

  • 3largeeggs
  • ½tomatodiced
  • 1tablespoonchopped onionor just a small handful
  • 1-2sliceschicken hamcut into small pieces
  • 2-3tablespoonsmozzarella cheese, shredded
  • 1tortilla wrap
  • Salt and pepperto taste
  • 1tablespoonolive oil

Special Notes

Tips
  • You can add spinach, bell peppers, or mushrooms for extra flavor.
  • Swap mozzarella for cheddar or your favorite cheese blend.

Instructions

1Prepare the Eggs

In a bowl, break the eggs. Add salt and pepper to taste, then beat well until smooth.

2Cook the Vegetables

Heat olive oil in a non-stick pan over medium heat. Add the diced tomato and onion. Cook for 1–2 minutes, just until soft.

3Add the Eggs

Pour the beaten eggs into the pan over the tomato and onion. Let cook for about 2 minutes, or until the bottom is lightly set but still soft on top.

4Add the Tortilla

Place the tortilla directly on top of the eggs, pressing gently so it sticks and covers the whole surface.

5Flip the Wrap

Once the eggs are firm enough to flip, carefully turn the whole wrap over so the tortilla is now on the bottom.

6Add the Filling

Sprinkle the chopped chicken ham evenly over the eggs. Add mozzarella cheese on top.

7Wrap and Finish

Fold the edges of the tortilla to form a wrap. Let it cook for another 1–2 minutes on each side until the cheese melts and the tortilla is golden brown.

8Serve

Slice and enjoy warm, perfect with a cup of tea, coffee, or fresh juice!